Lamb shank 26€
cooking 7 hours
garlic and rosemary,
mashed potatoes

Auvergne’s pork sausage 19€
with Aligot 

Beautiful XXL 32€
dry-aged entrecote
and potatoes gratin

Peppered beef steak 22€
French fries

Beef tartare 19€
"LA POSTE"
or Traditional
ask the waiter for the recipe
(approx.180g)

Duck Tournedos with honey 24€
fried potatoes

Traditional slow-cooked 26€
duck confit "Cassoulet"
pork sausage, with white beans,
and golden crust

Chicken fillets marinated 17€
in olive oil and lime,
tagliatelle with pesto

PASTA

Ravioli with 18€
porcini mushrooms
ruffle cream, wild arugula,
and Grana Padano
VEGGIE

Carbonara tagliatelle 17€
and Grana Padano

Tagliatelle with Salmon 18€
and Grana Padano

SLIDES
extra 4€
Homemade fries, basmati rice,
Dauphinois gratin, mashed potatoes,
sautéed potatoes, ratatouille.
(Mixed greens at no extra charge)
(Aligot bowl +6€)

Choice of sauce:
Béarnaise, pepper, Roquefort, shallots