Lamb shank cooking 7 hours 26€
garlic and rosemary,
with mashed potatoes

Auvergne Sausage 19€
and Aligot cheese puré

Beautiful XXL entrecote 29€
with Guérande salt,
and homemade fries
(approx.350g)

Peppered Steak 22€

Beef tartare 19€
"LA POSTE"
or Traditional
ask the waiter for the recipe
(approx.180g)

Duck Tournedos with honey 23€
fried apples

Marinated chicken fillets 17€
with olive oil and lime,
and tagliatelle

Tagliatelle with Pesto 15€
wild arugula and Parmesan
VEGGIE

Carbonara tagliatelle 17€
and Parmesan